When it comes to grilling the perfect outdoor cookout, the best charcoal for BBQ in Australia can make all the difference. Achieving that flawless sear and smoky flavour requires the right technique and informed choices. And for a bustling BBQ scene dominated by grilling enthusiasts, these decisions prove paramount.

Why The Type of Charcoal Matters

Lump charcoal, made from pure hardwood, offers a natural, smoky flavor and burns hot and fast. On the other hand, briquettes are a blend of charcoal dust, binders, and additives. They burn slower and more consistently but may introduce unwanted flavors.

Consider your choice of charcoal in Australia based on grilling needs as well. Lump charcoal suits quick grilling sessions, while briquettes are better for slow-cooking. Each has its pros and cons, so choose wisely.

Factors to Consider When Selecting Charcoal

Consider burn time, heat consistency, and ash production. You want charcoal that burns evenly, maintains a steady temperature, and leaves minimal mess behind.

Moreover, avoid charcoal with excessive additives and impurities. They can taint your food’s flavor. Opt for pure charcoal to let the natural smokiness shine through.

Ensuring the Perfect Sear

To master the art of the perfect sear, focus on fire management. Create hot and cool zones on your grill. This allows you to sear meat over high heat and finish it slowly over lower heat, ensuring both a beautiful crust and juicy interior.

Preheating your grill is crucial. It ensures even heat distribution, preventing hot and cold spots that can ruin your BBQ. Distribute the charcoal evenly and wait for it to reach the desired temperature before grilling.

Enhancing Flavor

Different types of charcoal can impart distinct flavors to your BBQ dishes. For a classic smoky taste, choose hardwood charcoal like oak or hickory. If you want to experiment, try flavored charcoal, such as mesquite or fruitwood-infused options, to add an extra layer of flavor to your food.

To take flavor to the next level, consider adding smoke wood chips or chunks to your grill. These release aromatic smoke that infuses your meat with a rich, smoky taste. Experiment with various wood types to find your favorite flavor profile.


In conclusion, your choice of the best charcoal for BBQ in Australia is a pivotal factor in perfecting your delicacies. Selecting the right type and paying attention to the right factors can elevate your grilling game. With these techniques, you’ll be well on your way to becoming a BBQ maestro.